Restaurant in Ariege

SERVED WEDNESDAY-FRIDAY-SATURDAY-SUNDAY

Reservation 4 days in advance

• 3 courses menu : 24€ /pers Entrée Plat Dessert (without drinks)
• 2 courses menu : 19€ /pers Entrée Plat /or Plat Dessert (without drinks)

* Option aperitif 5€ /pers with a glass of Blanquette de Limoux

Served in your room, on your terrace, or on our covered terrace depending on the weather.

Simple and family cooking, with local and home-made products. Menus according to the seasons and the products available from our producers. Please specify your intolerances or diets when booking.

SERVED MONDAY-TUESDAY-THURSDAY

• Menu : 19€ /pers Cassoulet 2 scoops of ice cream (excluding drinks)

* Optional aperitif 5€ /pers with a glass of Blanquette de Limoux

Cassoulet with duck confit served for 2 (prepared by a local farm without coloring or preservatives, old fashioned recipe with slow cooking)

Served from 8 a.m. to 10 a.m. (8:30 a.m. to 10 a.m. on Sundays) on your terrace, in your room, or on our covered terraces.

You can compose your breakfast with :
Coffee, Organic artisan tea from the "Soeurs Théières", Chocolate, milk - Fruit juice, butter and jams - Baguette, brioche, gingerbread,  - Crepes - Homemade yogurt, Compote,  Muesli, corn flakes, chocolate cereals - Cheese