Restaurant in Ariege
Dinner
Food & drinks
Table d'hôtes
WEDNESDAY-FRIDAY-SATURDAY-SUNDAY
Reservation 4 days in advance
- 3 courses menu : 24€ /pers Entrée Plat Dessert (without drinks)
- 2 courses menu : 19€ /pers Entrée Plat /or Plat Dessert (without drinks)
* Option aperitif 5€ /pers glass of Blanquette de Limoux
Served in your room, on your terrace, or on our covered terrace depending on the weather.
Simple and family cooking, local and home-made products. Menus according to the seasons and availability from our producers.
Please specify your intolerances or diets when booking.
EVERY DAY EXCEPT THURSDAY
- Menu : 19€ /pers Cassoulet + 2 scoops of ice cream (excluding drinks)
* Optional aperitif 5€ /pers glass of Blanquette de Limoux
Cassoulet with duck confit served for 2 (prepared by a local farm without coloring or preservatives, old fashioned recipe with slow cooking)
Breakfast
Served from 8 a.m. to 10 a.m. (8:30 a.m. to 10 a.m. on Sundays) on your terrace, in your room, or on our covered terraces.
You can compose your breakfast with :
- Coffee, Organic tea, Chocolate, milk
- Fruit juice, butter and jams
- Baguette, brioche, gingerbread
- Crepes
- Homemade yogurt, Compote, Pruneaux
- Muesli, corn flakes, chocolate cereals
- Cheese
